Breakfast menu with various options including Traditional, French Toast, Pancake, Gourmet, and Continental Breakfasts, plus fruit, coffee, and juice add-ons. Prices range from $9 to $17 per person.
Assorted cheese platter with various cheese cubes, grapes, strawberries, and crackers on a silver tray with lettuce garnish.

Designed just for you!

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Designed just for you! 〰️

Several takeout containers with chicken sandwiches topped with melted cheese, lettuce, and tomato, served with French fries.
Buffet table with bags of Lay's chips, macaroni and cheese, baked beans, coleslaw in black bowls, fresh salad with tomatoes and onions, and bottles of water on a colorful tablecloth.
Philly cheesesteak sandwiches with fries in white takeout containers.
Menu listing lunches and dinners, sides, salads, beverages, and desserts. Main dishes include BBQ Pulled Chicken, Pulled Pork, Herb Roasted Chicken, Garlic Parmesan Chicken, Bruschetta Baked Chicken, Roasted Pork Loin, Stuffed Chicken, Braised Beef, and Grilled Shrimp. Sides feature mac-and-cheese, green beans, baked beans, corn, pasta, and various potatoes. Salads include garden, Caesar, Caprese, fruit, Greek, and cucumber. Beverages are sodas, water, tea, and lemonade. Desserts include brownies, cookies, banana pudding, and fruit cobbler. Prices vary.
Assorted pastries on a tray, including pastries with chocolate sprinkles, fruit filling, and sugar glaze.
Buffet table with assorted dishes in aluminum trays, including salad and sauces, set up in front of large windows with decorative grille pattern; menu and flower arrangements visible.
Buffet table with trays of spaghetti, baked chicken, cheesy lasagna, salad, and brownies.
Appetizers on crackers topped with glazed meat and cream cheese, arranged in a row on clear plates.
Menu offering various meal packages including BBQ Lunch, Soup and Sammich Lunch, Baked Potato Bar, Taco Bar, BBQ Dinner, Traditional Holiday Dinner, and Surf & Turf Dinner. Prices and contents per package are listed, with customization options and a notice for advance order requirements.
A pile of breaded and fried shrimp.
Buffet setup with French toast, diced roasted potatoes, syrup, and fresh fruit including cantaloupe, honeydew, and raspberries in foil trays.
A three-tiered fruit cake with watermelon, mango, kiwi, and berries, topped with a single candle on each layer, surrounded by assorted fruit.
Boxed Lunches filled with wrapped sandwiches, bags of Grandma's chocolate chip cookies, and bags of chips, lined with red and white checkered paper.